High Spices | Curry and Seasoning Spices

Ingredients

For the korean BBQ spiced fried rice

2 cups uncooked long-grain rice (yields about 6 cups cooked)

1 sachet (20g) Korean BBQ blend

2 tablespoons vegetable oil

1 medium carrot, diced small

1/2 cup frozen peas

1 medium onion, finely diced

2 tablespoons soy sauce

4 eggs

1 tablespoon sesame seeds

1 cup kimchi, for serving

2 green onions, thinly sliced (for garnish)

Tips

For best results, use day-old rice as it's drier and less likely to clump.

Feel free to add other vegetables like bell peppers or mushrooms.

For a protein boost, add cooked chicken, shrimp, or tofu to the rice while stir-frying.

Adjust the amount of soy sauce to your taste preference.

steps

Let’s make it

Step 1

Cook the rice according to package instructions. Spread on a baking sheet to cool completely. This can be done a day ahead and refrigerated overnight.

Step 2

In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.

Step 3

Add the diced carrots, peas, and onions. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Step 4

Add the cooled rice to the wok. Sprinkle the entire sachet of Korean BBQ blend over the rice and add soy sauce.

Step 5

Stir-fry for 5-6 minutes, ensuring all ingredients are well combined and heated through. Taste and adjust seasoning if needed.

Step 6

In a separate pan, fry the eggs sunny-side up or to your preference.

Step 7

Divide the fried rice among 4 serving bowls. Top each serving with a fried egg.

Step 8

Sprinkle sesame seeds and sliced green onions over each bowl.

Step 9

Serve immediately with kimchi on the side.

Korean BBQ Spiced Fried Rice